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Tiny But Mighty in the The New York Times!

Corn confronts you at every turn in Iowa. It blurs past the car window for hours. Stop for gas and you’re likely to find a patch growing out back. Much of it will fuel cars, feed cattle and sweeten food. But a half-hour’s drive from Cedar Rapids, in front of Gene and Lynn Mealhow’s sturdy farmhouse, ears of corn no bigger than a child’s hand grow from seeds the family can trace back to the 1850s.

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